Convenience Store Distribution Options for Fresh Produce

Overview

Published by the National Association of Convenience Stores (NACS) and the United Fresh Produce Association, this new resource looks at distribution options available to store owners and provides an overview of the various options available to retailers seeking to increase their fresh produce offerings.

The Vermont Farm to Plate Investment Program

Overview

This profile highlights the Farm to Plate (F2P) Investment Program, which was designed to strategically strengthen the state’s food and farm sector and encourage the purchasing of local foods.
 
The Vermont Legislature commissioned the Vermont Sustainable Jobs Fund to develop a strategic plan to revitalize its food and farm sectors and increase purchasing of local foods. Implementation is under way with more than 350 organizations working together as the Farm to Plate Network, including the Farm to Institution Task Force focused on increasing institutional local food procurement.

Community Engagement & Participation Checklist

Overview

Developed by PolicyLink, this outline identifies important components of an authentic and participatory community engagement process.

Economic and Community Development Outcomes of Healthy Food Retail

Overview

Illustrates the connection between improved healthy food access and resulting economic and community development, encouraging readers to include assessment of economic outcomes in their healthy food access research agenda, and provides evidence to support decision makers in advancing healthy food policies.