Profile: The ReFresh Project

Overview

In February 2014, as part of the renovation of a 60,000-square-foot supermarket vacant since Hurricane Katrina, a new Whole Foods in New Orleans celebrated its grand opening. The store, which offers more than 330 local products, was built with a strong emphasis on affordability and community partnership.

Leveraging Institutional Purchasing Power

Overview

Institutions such as hospitals, schools, businesses, and government agencies play a number of important roles in a community: service provider, employer, educator, as well as community and cultural hub. These institutions also play an important role in advancing the health and well-being of communities and can do so by leveraging their purchasing power to expand healthy food access for residents, clients, employees, and students. Across the country, institutions are advancing innovative food procurement programs and policies that are aligning food purchasing to support access to healthy, affordable, and sustainably produced food, strengthen local economies, grow quality jobs, and advance environmental sustainability. 
 
This webinar highlights examples, promising strategies, and lessons learned in engaging with health care, educational, and business institutions to shift purchasing practices toward improved healthy food access and more equitable food systems.
 
Featured Speakers: 
Ted Howard, Co-Founder and President, Democracy Collaborative
Lucia Sayre, Regional Director, Health Care Without Harm
Adam Kesselman, Project Director, Center for Ecoliteracy
Estefanía Narváez, West Coast Regional Coordinator, Real Food Challenge
Diana Rivera, Research Associate, PolicyLink (moderator)

WEBINAR-Grocery Store and Retailer Scorecard

Overview

The “Grocery Store and Retailer Scorecard” is modeled on a successful and similar self-assessment scorecard developed for school lunchrooms by the Cornell University Food and Brand Lab and adopted by the United States Department of Agriculture. This webinar presents the “Grocery Store and Retailer Scorecard” tool and features speakers that highlight the behavioral economics that informed the tool’s development and the research conducted with grocers on feasibility and retailer adoption.

Profile: Portland Mercado

Overview

The Latino community in Portland, Oregon, has grown rapidly in the last 20 years, from 3.3 percent of Portlanders to 11 percent, and by 2040 it is estimated that 23 percent of the city’s residents will be Latino. This growth, however, has not been accompanied by increases in opportunity.

Recognizing the important link between access to healthy food, economic opportunity, community building, and culture, Hacienda Community Development Center (CDC) secured a federal Healthy Food Financing Initiative (HFFI) grant in 2012 to develop Portland Mercado, an innovative project which includes a Latino cultural space and public market, bringing fresh food and good jobs to the community.

Profile: Virginia Fresh Food Loan Fund

Overview

In 2013, Virginia Community Capital (VCC) launched the Virginia Fresh Food Loan Fund to enhance access to nutritious foods in Virginia’s inner cities, small towns, and rural communities. As a community development financial institution (CDFI), VCC supports small businesses and community development projects by offering flexible capital, investment opportunities, and advisory services.

The Healthy Food Financing Initiative (HFFI)

Overview

An overview of the Healthy Food Financing Initiative. A viable, effective, and economically sustainable solution to the problem of limited access to healthy foods, and can reduce health disparities, improve the health of families and children, create jobs, and stimulate local economic development in low-income communities.

2016 Healthy Food Financing Initiative (HFFI) Grantee List

Overview

2016 Healthy Food Financing Initiative Grantee List.

2011 Healthy Food Financing Initiative (HFFI) Grantee List

Overview

2011 Healthy Food Financing Initiative Grantee List.

WEBINAR-Funding Your Healthy Food Project with USDA Resources

Overview

As a nation, we must foster a food system that ensures urban and rural communities have access to fresh and healthy foods; small and mid-size farmers can produce and market food in an economically and sustainable manner; and consumers have the resources they need to live healthy and productive lives.
 
This webinar introduces the audience to several programs at the United States Department of Agriculture (USDA) and provide examples of how USDA funding is being tapped to improve access to healthy foods and support local food system development in low-income urban communities.

Profile: Nojaim Brothers Supermarket and the New York Healthy Food and Healthy Communities (HFHC) Fund

Overview

The Nojaim Brothers Supermarket, Syracuse’s only independently owned grocery store, and a community hub — faced possible closure in 2010 due to dated infrastructure and decades of population and economic decline.
 
In addition to renovating his store, Paul Nojaim is working to help revitalize the Near Westside neighborhood. Through his leadership, the store is collaborating with St. Joseph’s Hospital, Syracuse University, and the Onondaga County Department of Health on several initiatives.

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