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Produced by Portal | The Food Trust, The Reinvestment Fund, PolicyLink | 2016

The Healthy Food Financing Initiative (HFFI)

An overview of the Healthy Food Financing Initiative. A viable, effective, and economically sustainable solution to the problem of limited access to healthy foods, and can reduce health disparities, improve the health of families and children, create jobs, and stimulate local economic development in low-income communities.

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Produced by Portal | The Food Trust, The Reinvestment Fund, PolicyLink | 2016

Profile: The ReFresh Project

In February 2014, as part of the renovation of a 60,000-square-foot supermarket vacant since Hurricane Katrina, a new Whole Foods in New Orleans celebrated its grand opening. The store, which offers more than 330 local products, was built with a strong emphasis on affordability and community partnership.
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Leveraging Institutional Purchasing Power to Expand Access to Healthy Food

Institutions such as hospitals, schools, businesses, and government agencies play a number of important roles in a community: service provider, employer, educator, as well as community and cultural hub. These institutions also play an important role in advancing the health and well-being of communities and can do so by leveraging their purchasing power to expand healthy food access for...
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Produced by Portal | The Food Trust, The Reinvestment Fund, PolicyLink | 2016

WEBINAR-Grocery Store and Retailer Scorecard

The “Grocery Store and Retailer Scorecard” is modeled on a successful and similar self-assessment scorecard developed for school lunchrooms by the Cornell University Food and Brand Lab and adopted by the United States Department of Agriculture. This webinar presents the “Grocery Store and Retailer Scorecard” tool and features speakers that highlight the behavioral economics that informed the...

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Produced by Portal | The Food Trust, Reinvestment Fund, PolicyLink | 2016

Profile: Portland Mercado

The Latino community in Portland, Oregon, has grown rapidly in the last 20 years, from 3.3 percent of Portlanders to 11 percent, and by 2040 it is estimated that 23 percent of the city’s residents will be Latino. This growth, however, has not been accompanied by increases in opportunity.

Recognizing the important link between access to healthy food, economic opportunity, community building,...

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