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2017

Growing a Healthy Food Financing Program: ReFresh and Colorado Enterprise Fund

The goal of Reinvestment Fund’s ReFresh initiative is to increase the capacity of the community development financial institution (CDFI) industry to fund healthy food projects by creating tools and resources, offering technical assistance, and helping peer organizations learn together. ReFresh has been an important partner as Colorado Enterprise Fund (CEF), headquartered in Denver, Colorado,...

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2017

Community Engagement Resource Guide: What is it?

This Robert Wood Johnson Foundation resource guide provides information on engaging local residents and other constituents to play meaningful roles in efforts to build healthy, opportunity-rich communities where children and families thrive.

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2017

Community Engagement Resource Guide: Why use it?

This Robert Wood Johnson Foundation resource guide provides information on engaging local residents and other constituents to play meaningful roles in efforts to build healthy, opportunity-rich communities where children and families thrive.

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Categories:
2017

A Practitioner's Guide for Advancing Health Equity

Developed by the CDC, this document aims to assist practitioners with addressing disparities in chronic disease health outcomes. It offers lessons learned from practitioners on the front lines of local, state, and tribal organizations that are working to promote health and prevent chronic disease health disparities.

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Categories:
2017

Profile: Nojaim Brothers Supermarket

The Nojaim Brothers Supermarket, Syracuse’s only independently owned grocery store, and a community hub — faced possible closure in 2010 due to dated infrastructure and decades of population and economic decline. In addition to renovating his store, Paul Nojaim is working to help revitalize the Near Westside neighborhood. Through his leadership, the store is collaborating with St. Joseph’s...

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Produced by Portal | The Food Trust, The Reinvestment Fund, PolicyLink | 2016

The Healthy Food Financing Initiative (HFFI)

An overview of the Healthy Food Financing Initiative. A viable, effective, and economically sustainable solution to the problem of limited access to healthy foods, and can reduce health disparities, improve the health of families and children, create jobs, and stimulate local economic development in low-income communities.

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The Los Angeles Good Food Purchasing Program: Changing Local Food Systems, One School, Supplier, and Farmer at a Time

In 2011-2012, the Los Angeles Food Policy Council developed the Good Food Purchasing Program (GFPP), an innovative local food procurement policy aimed at building markets for good food to create an equitable food system for all of Los Angeles. Developed through a participatory process that engaged over 100 stakeholders and procurement experts, GFPP commits major government institutions to a...
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Produced by Portal | The Food Trust, The Reinvestment Fund, PolicyLink | 2016

Profile: The ReFresh Project

In February 2014, as part of the renovation of a 60,000-square-foot supermarket vacant since Hurricane Katrina, a new Whole Foods in New Orleans celebrated its grand opening. The store, which offers more than 330 local products, was built with a strong emphasis on affordability and community partnership.
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