FY 2015 Healthy Food Financing Initiative Grantees.
FY 2015 Healthy Food Financing Initiative Grantees.
Immigrant-owned food enterprises are growing across Minnesota thanks to a series of Healthy Food Financing Initiative (HFFI) investments supporting several Latino Economic Development Center (LEDC) projects in Minneapolis. With investments in a Latino-owned grocery, a cooperative grocery, a Latino restaurant, commercial kitchens, a marketing cooperative, a commissary kitchen, and a produce warehouse for small agricultural cooperatives, the LEDC Immigrant Enterprise Healthy Foods Fund is strengthening the local food system, improving health, and building wealth in low-income immigrant communities of color.
Public-private partnerships (PPPs or P3s) are government initiatives or private business ventures that are funded with dollars from both the public and private sectors. PPPs have been implemented across the country in the form of local, state, and federal financing programs to promote healthy food retail. By helping retailers overcome the high cost related to food retail development, these programs help grocers and other vendors grow their businesses and increase access to healthy food in underserved communities. This tool lists key components, and other information to navigate this arena.
Find tips and resources on building a policy effort.
The reopening of Circle Food Store in New Orleans is part of the city's commitment to improve the business and economic infrastructure of the Seventh Ward after the devastating effects of Hurricane Katrina. A predominately African American, low- to moderate-income community, many residents struggle to access healthy food. With funding from the New Orleans Fresh Food Retailer Initiative (FFRI) along with an Economic Development Fund grant from the city and a loan from the Louisiana Office of Community Development, Circle Food Store owner Dwayne Boudreaux was able to finance the reopening and renovation of Circle Foods and help create 65 full- and part-time jobs for the community with 95 percent of these positions filled by local residents.
Northgate Markets, a family-owned grocer with 34 locations in Southern California, responded to Inglewood residents’ request for better access to healthy food. Located southwest of Los Angeles, Inglewood is a diverse community, with large African American and Latino populations. Coming out of the Great Recession, the Inglewood community has continued to face economic hardships, with 21 percent of the population living below the poverty level, compared to 14 percent statewide. With funding from the California FreshWorks Fund (CAFWF), Northgate was able to expand and open 30,000 square feet of new grocery retail, improving food access for 105,000 nearby residents. Northgate also serves as a critical economic anchor for the area, creating 125 new jobs, most of which are held by local residents.
MyTown Marketplace, a supermarket that serves the Highland Falls community of New York State, opened in 2011 with a grant provided by the New York Healthy Food Healthy Communities (HFHC) Fund. The HFHC Fund is a healthy food financing program that supports healthy food retail projects in communities where residents struggle with limited access to healthy foods. The HFHC Fund is administered by the Low Income Investment Fund (LIIF), a national community development financial institution, and The Food Trust, a national food access organization.
Children consume a significant portion of their daily calories at school; when schools have healthy foods and beverages in cafeterias and vending machines, children eat better. But what if families don’t have access to healthy food when their children come home from school?
Without access to healthy foods, a nutritious diet and good health are out of reach. And access to healthy food brings a triple bottom-line benefit to communities – a revitalized economy, new jobs, and better health. These benefits also advance equity, the fair and just inclusion of all residents in communities.
Join co-sponsors MomsRising and PolicyLink for a healthy food access portal webinar that will draw connections between efforts to bring healthy food to schools and the movement for healthy food access in communities across the country. Speakers will share their successes and strategies for overcoming challenges in their work and provide recommendations to the broader community of advocates and practitioners.
• Allison Hagey, Associate Director, PolicyLink (moderator)
• Monifa Bandele, Senior Campaign Director, MomsRising
• Sheilah Davidson, Policy Program Manager, School Food Focus
• Dara Cooper, Director, New York Food and Fitness Partnership
New research in a joint report by PolicyLink and The Food Trust, Access to Healthy Food and Why It Matters: A Review of the Research, underscores healthy food access as the foundation necessary for reaping the positive benefits associated with healthy food. The research reveals that improving healthy food access in low-income communities and communities of color continues to be an urgent need with nearly 30 million people living in low-income areas with limited access to supermarkets. The webinar features report authors along with a local government official. Speakers discuss how findings from the new report can be used to expand healthy food access in communities across the country.
Healthy food marketing efforts have integrated approaches used by the grocery industry with academic research to create promising and feasible practices that make the healthy choice the easy choice.
Hear from experts about how these efforts, commonly referred to as in-store marketing strategies, are changing consumer behavior in grocery stores and supermarkets.
This webinar features the latest evidence from the field, and explore how new research is changing how the public purchases nutritious food. Healthy food marketing efforts are generating healthy outcomes for retailers and for consumers.
Mandela MarketPlace grew out of grassroots community organizing efforts to shift resource dynamics, giving residents access to healthy food retail and neighborhood development funding. Incorporated in 2004, Mandela MarketPlace is a nonprofit organization that currently works in partnership with local farmers, local residents, and community-based businesses to build health, wealth, and assets through cooperative food enterprises.
Learn how you can develop an equitable food hub in your own community. This webinar highlights how food hub operations are creating a more equitable and inclusive food system and discuss lessons learned and strategies for success.
With so many people, especially low-income people, affected by diet-related health conditions, building a connection between healthy foods and the doctor's office may be one of the most effective ways to improve health outcomes.
For the Tohono O'odham Tribe in southwestern and central Arizona, food is the foundation of health, culture, community, family, and economies. Since 1996, the grassroots community organization Tohono O’odham Community Action (TOCA) has been dedicated to improving the health, cultural vitality, sustainability, and economic revitalization for the Tohono O’odham Nation.
This fall, thanks to TOCA’s new school food enterprise, Desert Rain Food Services, 700 children on the Tohono O'odham Nation will be served healthier school food sourced from local farmers. TOCA received a $300,000 Healthy Food Financing Initiative (HFFI) grant to pilot a school food service enterprise that supports healthier eating and a strong indigenous food economy.
Advocacy efforts to improve access to healthy food at the local, state, and federal level have led to the creation of financing programs to support healthy food retail in underserved communities nationwide.
One key effort, Voices for Healthy Kids Initiative, led by the American Heart Association and The Food Trust, is advocating for state-wide policies to promote healthy food financing and corner store programs in key states across the country. This webinar will provide an overview of the Voices for Healthy Kids Initiative and discuss how advocates and community leaders can tap into resources to support state-level healthy food access efforts. Experts will discuss key successes from the field and share best practices.
In honor of Food Day 2013, the Healthy Food Access Portal held a food policy 101 webinar which brought together community leaders and activists from throughout the country to share strategies for improving access to healthy foods. Webinar speakers discussed the best way to harness the power of community to create policy change at the local, state, and federal levels. The webinar addressed a range of topics including why healthy food access is important, the role that food policy councils, community leaders, and local government can play in making real policy change, and how to engage community to improve food access and quality.
FY 2014 Healthy Food Financing Initiative Grantees.