WEBINAR-Opportunities in the 2018 Farm Bill: Federal Efforts to Advance Equitable and Sustainable Food Systems

Overview

Opportunities in the 2018 Farm Bill: Federal Efforts to Advance Equitable and Sustainable Food Systems

Tuesday, January 9, 2017

Wiew Presentation SlidesSpeaker Biographies, and Q&A handout.

The Farm Bill shapes our local, regional, and national food systems, from farm and crop production, to access to healthy food, to nutrition and hunger programs. The process to reauthorize the Farm Bill in 2018 is underway. Stakeholders, advocates, and community members all have a role in ensuring that the next Farm Bill protects and expands progress made thus far, while strengthening policies that advance equitable and sustain food systems and healthy communities. This webinar will provide a brief overview of the Farm Bill and status of the reauthorization process, as well as highlight four key policy pillars within the legislation: the Healthy Food Financing Initiative (HFFI), Supplemental Nutrition Assistance Program (SNAP), healthy food incentive programs such as Food Insecurity Nutrition Incentive (FINI), and sustainable agricultural and local/regional food system development. Speakers will discuss challenges and opportunities in each policy arena and highlight opportunities to get involved in shaping the next Farm Bill.

Speakers include:

  • Abby Bownas, NVG  
  • Lisa Cylar Barrett, PolicyLink
  • Ellen Vollinger, Food Research and Action Center
  • Brenton Ling, Fair Food Network
  • Wes King, National Sustainable Agriculture Coalition
  • John Weidman, Center for Healthy Food Access, The Food Trust (Moderator)

Speaker Bios: WEBINAR - Opportunities in the 2018 Farm Bill

Overview

Opportunities in the 2018 Farm Bill: Federal Efforts to Advance Equitable and Sustainable Food Systems

Tuesday, January 9, 2017

12-1:15pm PT / 3-4:15pm ET

View other webinar materials, including the video archive, presentation slides, Q&A handout, and more here.

The Farm Bill shapes our local, regional, and national food systems, from farm and crop production, to access to healthy food, to nutrition and hunger programs. The process to reauthorize the Farm Bill in 2018 is underway. Stakeholders, advocates, and community members all have a role in ensuring that the next Farm Bill protects and expands progress made thus far, while strengthening policies that advance equitable and sustain food systems and healthy communities. This webinar will provide a brief overview of the Farm Bill and status of the reauthorization process, as well as highlight four key policy pillars within the legislation: the Healthy Food Financing Initiative (HFFI), Supplemental Nutrition Assistance Program (SNAP), healthy food incentive programs such as Food Insecurity Nutrition Incentive (FINI), and sustainable agricultural and local/regional food system development. Speakers will discuss challenges and opportunities in each policy arena and highlight opportunities to get involved in shaping the next Farm Bill.

Speakers include:

  • Abby Bownas, NVG  
  • Lisa Cylar Barrett, PolicyLink
  • Ellen Vollinger, Food Research and Action Center
  • Brenton Ling, Fair Food Network
  • Wes King, National Sustainable Agriculture Coalition
  • John Weidman, Center for Healthy Food Access, The Food Trust (Moderator)

2014 Farm Bill: Healthy Food Financing Initiative

Overview

In 2014, Congress passed the Farm Bill establishing the federal Healthy Food Financing Initiative (HFFI) program at USDA and authorizing up to $125 million for the program. Read the final bill language here.

Presentation Slides: WEBINAR - Opportunities in the 2018 Farm Bill

Overview

Opportunities in the 2018 Farm Bill: Federal Efforts to Advance Equitable and Sustainable Food Systems

Tuesday, January 9, 2017

12-1:15pm PT / 3-4:15pm ET

View other webinar materials, including the video archive, speaker bios, Q&A handout, and more here.

The Farm Bill shapes our local, regional, and national food systems, from farm and crop production, to access to healthy food, to nutrition and hunger programs. The process to reauthorize the Farm Bill in 2018 is underway. Stakeholders, advocates, and community members all have a role in ensuring that the next Farm Bill protects and expands progress made thus far, while strengthening policies that advance equitable and sustain food systems and healthy communities. This webinar will provide a brief overview of the Farm Bill and status of the reauthorization process, as well as highlight four key policy pillars within the legislation: the Healthy Food Financing Initiative (HFFI), Supplemental Nutrition Assistance Program (SNAP), healthy food incentive programs such as Food Insecurity Nutrition Incentive (FINI), and sustainable agricultural and local/regional food system development. Speakers will discuss challenges and opportunities in each policy arena and highlight opportunities to get involved in shaping the next Farm Bill.

Speakers include:

  • Abby Bownas, NVG  
  • Lisa Cylar Barrett, PolicyLink
  • Ellen Vollinger, Food Research and Action Center
  • Brenton Ling, Fair Food Network
  • Wes King, National Sustainable Agriculture Coalition
  • John Weidman, Center for Healthy Food Access, The Food Trust (Moderator)

Introduction to Monitoring and Evaluation for Food Policy Initiatives

Overview

PowerPoint preapred by John Hopkins Center for Livable Futures on monitoring and evaluation basics for food policy councils.

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