Supermarkets are responding to the obesity crisis by changing their product offerings, in-store environments, and marketing practices to make healthy choices more accessible, affordable, and appealing. This webinar will summarize the factors that influence low-income consumers’ food choices and describe culturally appropriate interventions that promoting healthier shopping and eating. Explore effective nutrition education programs and come away with practical tips on how to work with grocery retailers in your community to make the healthy choice the easy choice.
--Cathy Califano, Associate Director, TRF Policy Solutions
--Anne Harrison, RD, LDN, Brown’s ShopRite
--Ellen Damaschino, Training Manager, Share our Strength’s Cooking Matters™
--Teresa Blanco, Wellness Program Manager, Northgate Gonzales Market