The Local Food Environment and Diet: A Systematic Review
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Caspi et al., Health Place, Sept 2012; DOI: 10.1016/j.healthplace.2012.05.006
Literature review evaluating food environment-diet relationship; explores literature according to the 5 dimensions of "food access" (availability, accessibility, affordability, acceptability, accommodation) and recommends future research directions including mixed-method approaches and further developing measures.