State & Local Programs
Seeded with a $7.1 million investment from the Colorado Health Foundation, the Colorado Fresh Food Financing Fund (CO4F) enables food retailers to provide fresh, healthy food in underserved Colorado communities. A public-private partnership fund, CO4F offers financing for grocers that offer affordable and nutritious foods in areas where such goods are scarce. Program partners include the Colorado Housing and Finance Authority (CHFA), Progressive Urban Management Associates (P.U.M.A.), and Colorado Enterprise Fund (CEF).
The Community Food Access Program was created “to improve access to and lower prices for healthy foods in low-income and underserved areas of the state by supporting small food retailers.” Administered by the Colorado Department of Agriculture and funded by State and Local Fiscal Recovery Funds, the program offers grants and refundable tax credits for small food retailers and small family farms.
Funded by the USDA and administered by the Colorado Department of Agriculture, the Resilient Food Systems Infrastructure Program provides grants for small and mid-sized producers and processors to support the development of processing infrastructure for fruit, vegetables, grains, legumes, dairy, and other non-meat products.
For a full understanding of Healthy Food Financing Initiatives from advocacy to implementation, see The Food Trust’s Healthy Food Financing Handbook.
Federally Funded Local Lenders (past and present)
Colorado Enterprise Fund
First Nations Oweesta Corporation
For a full understanding of Healthy Food Financing Initiatives from advocacy to implementation, see The Food Trust’s Healthy Food Financing Handbook.